HOW MUCH OF A DIFFERENCE DO YOU THIN IT’D MAKE IF I USED WHITE WHINE VINEGAR?

(:

OLD-FASHIONED POPCORN BALLS (no marshmallows)
1 c. corn syrup, light or dark
1 c. sugar
1/4 c. water
2 tsp. vinegar
1/4 tsp. salt
2 Tbsp. margarine
2 quarts popped popcorn–measure it!

Stir in a heavy 2-quart saucepan the corn syrup, sugar, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking, stirring occasionally, until temperature reaches 260 degrees on a candy thermometer or until a small amount dropped into very cold water forms a ball which is hard enough to hold its shape, yet plastic. Remove from heat and stir in 2 tablespoons margarine. Slowly pour over 2 quarts of unsalted popped popcorn, mixing well. When cool enough to handle, quickly shape into balls with greased hands. Makes about 10 balls

I bought a Popcorn diaplay at shentop.net 3days ago,It is useful,and I want to know whether the Popcorn Display Showcases BV-920 Machine can fry popcorn?